Blueberry Streusel Loaf Cake
https://foodloversmarket.co.za/recipes/blueberry-streusel-loaf-cake/
Cake and tea, anyone? š°š«āļøLook no further than our blueberry streusel cake! Celebrate in style with our delicious blueberry streusel cake, perfect for a birthday tea party! š
Blueberry Streusel Loaf is a delicious and moist quick bread that’s perfect for breakfast, brunch, or dessert. This classic recipe features a tender and fluffy crumb with juicy bursts of fresh blueberries in every bite. Topped with a crunchy and buttery streusel crumble, this loaf is the ultimate indulgence for blueberry lovers.
Whether enjoyed on its own or paired with a hot cup of coffee or tea, the Blueberry Streusel Loaf is sure to impress. Easy to make and ready in no time, this crowd-pleasing recipe is a must-try for anyone looking for a sweet and satisfying treat. What are you waiting for? It’s time to make this Blueberry Streusel Loaf Cake Recipe.
Makes 1x12cm x22cm Loaf Cake
Cooking Methods
- Baking
Prep Time
20 minutesCooking Time
45 minutesIngredients
For the Streusel Topping:
- 125ml (1/2 cup) brown sugar
- 30ml (2 Tbsp) white sugar
- 30ml (2 Tbsp) flour
- 2.5ml (1/2 tsp) cinnamon
- Pinch of salt
- 20ml (4 tsp) butter, melted
For the Cake:
- 180ml (3/4 cup) butter, softened
- 180ml (3/4 cup) castor sugar
- 10ml (2 tsp) vanilla extract
- 2 large eggs
- 250ml (1 cup) cake flour
- 5ml (1 tsp) baking powder
- 60ml (1/4 cup) milk
- Zest and juice of 1 lemon
- 125g Food Loverās Buzzing Blueberries
Directions
For the Streusel Topping:
- In a medium sized bowl, combine the first five ingredients together and mix well. Gently stir in the melted butter until combined but still clumpy. Be careful not to overmix or a paste will form.
- Preheat the oven to 180Ā°C and line a 12 cm x 22 cm loaf tin with parchment paper and nonāstick spray.
- In a large bowl using a handheld electric beater, beat the butter and sugar together until light and fluffy. Add the vanilla extract and beat again for a few seconds.
- Add the eggs one at time, beating the mixture after each egg. Fold in half the flour and baking powder, then half the milk. Repeat, then fold in the lemon zest, lemon juice and blueberries.
- Pour into the prepared baking tin and top with the streusel topping.
- Bake for 40 ā 45 minutes or until golden brown on the top and a skewer comes out clean. Transfer onto a wire rack and allow to cool before enjoying.
For the Cake:
Notes
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