The festive season always leads to leftovers, no matter how delicious the food is. So what to do with those succulent leftover roasts? The few roast vegetables, and the tidbits of cheese? A leftover Plankie braai platter of course. Make a beautiful snack platter with leftover cheeses, and slices of cold meats from that succulent roast, and add some additional braai snacks for the ultimate Plankie Braai tapas board.