Porchetta Roast
https://foodloversmarket.co.za/recipes/porchetta-roast/
The famous Food Lover’s festive porchetta is ready to roast and really easy with as little as 5 minutes to prepare. Whilst the porchetta is roasting to perfection, you have time to prepare the sides, and dessert or simply relax with family and friends. The Food Lover’s pork belly porchetta is seasoned with rosemary and fennel seeds, and just requires oil, salt, pepper and some slow-roasting. This slow-roast porchetta is succulent and juicy, with perfectly crispy crackling on top. So, what are you waiting for? A roast porchetta deliciousness awaits.
Cooking Methods
- Grilling
- Roasting
Serves
10Prep Time
5 minutesCooking Time
1 hour 45 minutesIngredients
- 1x Food Lover’s Market Festive Pork Belly Porchetta
- 30ml (2 Tbsp) olive oil
- Salt and pepper, for seasoning
Directions
Method
- Preheat your oven to 180°C.
- Place your porchetta onto an oven tray; prepare with a drizzle of olive oil and a sprinkle of salt and pepper. Rub the olive oil over the entire porchetta and cook for 1 hour 30 minutes, turning every 30 minutes for even cooking.
- Turn the oven up to 250°C and cook for another 15 minutes to crackle the crackling.
- Serve hot with your favourites sides and enjoy!
Notes
The Food Lover’s festive roast porchetta is rolled and ready to roast,
here is what to look for at your Food Lover’s Butchery.
Looking for something else to roast this Christmas? Explore our tried and tested Christmas roast recipes here.
Find these festive roasts and many more at the Food Lover’s Butchery or ask your local blockman for the cut you want:
