Sage & Butter Roast Baby Potatoes

Sage and Butter Roasted Baby Potatoes

Do you want to be the one in the family that is famous for those mouth-watering potatoes?! One of these 4 ways will make your roasted potatoes fit for a king, and you will be crowned the roasted potato hero! Add your famous recipe to that family cookbook to pass on to the generations. Be the one in the family that is famous for those mouth-watering potatoes! These sage & butter roasted baby potatoes are to die for!

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Cooking Methods

  • Roasting

Serves

4

Prep Time

10 minutes

Cooking Time

20 minutes

Ingredients

  • 1kg baby potatoes, halved
  • 200g butter softened
  • 60ml (1/4 cup) sage, chopped
  • Salt and pepper, to taste

Directions

  1. Place potatoes on a sheet pan lined with foil. Mix butter, sage and pepper. Spoon butter mix over the potatoes in small amounts. Place in pre-heated oven at 180°C.
  2. Mix butter, sage and pepper. Spoon butter mix over the potatoes in small amounts. Place in pre-heated oven at 180°C.
  3. Place in pre-heated oven at 180°C.
  4. Roast until cooked and golden – about 20-25 minutes.