Festive Stone Fruit and Green Bean Salad
https://foodloversmarket.co.za/recipes/stone-fruit-green-bean-salad/
Seasonal stone fruit like peaches and nectarines paired with sweet cranberries, creamy feta & crunchy green beans. A perfect festive side!
Serves
6Prep Time
23 minutesCooking Time
2 minutesIngredients
For the Salad:
- 200g green beans, topped and tailed
- 1-2 cups wild rocket and mixed baby leaves
- 2 peaches, halved
- 2 nectarines, halved
- 80ml (1/3 cup) dried cranberries
- 2 wheels black pepper feta
For the Dressing:
- 80ml (1/3 cup) avocado oil
- 30ml (2 Tbsp) red wine or raspberry vinegar
- 7.5ml (1 ½ tsp) light brown sugar
- 5ml (1 tsp) Dijon mustard
- Salt and pepper, to taste
Directions
For the Salad:
- Bring a small pot of water to a rolling boil and cook the green beans for 1-2 minutes.
- Strain the water from the pot and place the green beans in a bowl of ice water so that they remain bright green and crisp.
- Arrange the wild rocket on a serving platter, followed by the stone fruit, green beans and cranberries. Lastly, crumble the feta over the salad.
- Combine all ingredients in a glass jar and shake until well mixed and emulsified.
- You can store the sealed glass jar in the fridge for up to a week.
- Serve the dressing with the salad.
