Ginger & Thyme Bubbly Cocktail

Ginger, thyme and sparkling wine…these are the ingredients you need to make this refreshingly tasty cocktail. Popping open a bottle of bubbly (MCC or Champagne) for a celebration is always a good idea. Toast to something big or small (anything really!), and grab a bottle of bubbly and something to make this cocktail. We know you’re scheming for a celebration! Sparkle into the weekend, or get fizzy on your birthday and try this sensational bubbly spritz!

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Serves

4

Prep Time

5 minutes

Cooking Time

10 minutes

Ingredients

  • 15cm ginger piece, peeled and thinly sliced
  • 10g fresh thyme
  • 15ml (1 Tbsp) sugar or raw honey
  • 15ml (1 Tbsp) water
  • 750ml (3 cups) sparkling wine or MCC
  • Fresh thyme, for garnishing

Directions

Ginger and Thyme:

  1. In a small saucepan over high heat, add the ginger, thyme, sugar and water and bring to a boil. Once boiling, turn the heat down to low and simmer for 10-15 minutes. Allow to cool, then blend until smooth. Strain and set aside.
  2. Spoon 5-10 ml of the ginger and thyme mixture into the bottom of your chosen cocktail glasses and carefully pour the sparkling wine into the glasses. Garnish with fresh thyme and enjoy.