Biltong, Marmite and Cheese Roll-Ups
https://foodloversmarket.co.za/recipes/biltong-marmite-cheese-roll-ups/
A snack-size wrap to serve as an appetizer or add to the kids’ lunch box. We’re all in for trying out new flavours; biltong, marmite and cheese are a great combo. With some added fresh ingredients, these biltong roll-ups are a healthy snack for the whole family.
Serves
4Ingredients
For the Roll-Ups:
- 4 tortilla wraps
- 30 ml (2 Tbsp) Marmite
- 125 ml (1/2 cup) low-fat smooth cottage cheese
- Zest of 1 lemon + 15 ml (1 Tbsp) lemon juice
- 1 wheel Food Lover’s Black Pepper Feta Cheese
- ½ cucumber, cut into ribbons
- 100 g biltong, thinly sliced
For the Dip:
- 125 ml (1/2 cup) plain double thick yoghurt
- Zest and juice of 1 lime
- 30 ml (2 Tbsp) Food Lover’s Red Pepper Pesto
- Salt and black pepper, to taste
Directions
For the Roll-Ups:
- Spread the Marmite thinly onto the wraps.
- Combine the cottage cheese, lemon zest and juice and spread onto the Marmite wraps. Crumble the feta onto the wraps and layer with the cucumber ribbons and biltong.
- Roll the wraps up tightly, cut into wheels and secure with a cocktail stick.
- Combine all ingredients and season to taste. Serve with the roll-ups.
