Rump Steak Strips with Apple & Red Onion Salsa, and Avocado & Orange Salad

A combo of nutritious Apples & Red onion heighten your favourite savoury steak, paired with an Avo & Citrus Salad.

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Cooking Methods

  • Grilling

Serves

4

Prep Time

20 minutes

Cooking Time

15 minutes

Ingredients

For The Steak

    500g Food Lover’s Signature Rump Steak
    2 apples of your choice, diced
    ½ red onion, diced
    Zest and juice of 1 lemon
    Salt and pepper, to taste

For The Orange & Avocado Salad

    300g mixed baby salad leaves
    3 oranges, peeled and cubed
    2 avocados, sliced
    Salad dressing of your choice

Directions

For The Steak

    Heat a frying pan over high heat, season the rump steak and rub with a dash of olive oil. Fry the steak for about 5 minutes per side, or longer if you prefer your steak more well done. Set aside to rest for about 10 minutes, then slice into strips.
    Mix the diced apple and red onion together, add the lemon zest and juice, and season to taste.
    Place the steak slices on a serving platter and garnish with the apple and red onion salsa.

For The Orange & Avocado Salad

    Combine all ingredients and dress with your favourite salad dressing.
    Serve the steak strips with salsa alongside the orange & avocado salad.

Notes

A combo of nutritious Apples & Oranges with your savoury steak & Avo for an interesting & delicious weeknight dinner.

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