Easy Sofrito Chicken
https://foodloversmarket.co.za/recipes/sofrito-chicken/
Prepare the waste-free frozen sofrito cubes and then all you will need is 5 ingredients to make this Sofrito Chicken recipe. A sublime version of your everyday chicken and rice.
All you need now is a glass of Sauvignon Blanc or dry Rosé.
Cooking Methods
- Cooking
- Pan-Fry
Serves
6Prep Time
21 minutesCooking Time
40 minutesIngredients
5 Ingredients + Sofrito Cubes
- 8 chicken pieces
- 6-8 sofrito ice cubes (See recipe above or in NOTES*)
- 400ml (1 can) Food Lover’s Market Coconut Milk
- 400g (1 can) La Belinda Chopped Tomatoes
- 500g Food Lover’s Market Baby Potatoes, washed and halved
- 1 green bell pepper, sliced
- Salt and black pepper, to taste
Directions
- Heat a large pot with a dash of olive oil on a medium heat, brown the chicken pieces in batches until golden brown. Remove from the pot and set aside until needed.
- Add the sofrito cubes to the pot until defrosted, sauté the sofrito mixture for 2-3 minutes. Add the chicken back into the pot with the coconut milk, canned tomatoes, and baby potatoes.
- Allow to simmer for about 30 minutes with the lid on. Add the sliced bell peppers and simmer for another 10 minutes.
- Season to taste and serve the chicken with some rice.
Notes
Prepare the waste-free frozen sofrito cubes, click here for the recipe.