Avocado on Toast – 3 ways!
https://foodloversmarket.co.za/recipes/avocado-toast/
The one snack we have a hard time sharing, there are so many ways to enjoy simple avo on toast! Here are 3 ways we love avocado on toast. How do you like it?
Prep Time
10 minutesCooking Time
5 minutesIngredients
Mexican Avo Toast
- 4 slices of your favourite artisan bread
- 1 ripe avocado
- Zest and juice of 1 lemon
- 125ml (1/2 cup) sweet corn
- 1 wheel feta, crumbled
- Salt and pepper, to taste
- Herbs, to garnish
Egg-cellent Avo Toast
- 4 slices of your favourite artisan bread
- 1 ripe avocado
- Zest and juice of 1 lemon
- 2 boiled eggs
- 1 spring onion, sliced thinly
- Salt and pepper, to taste
- Parsley or herbs to garnish
Crunchy Avo Toast
- 4 slices of your favourite artisan bread
- 1 ripe avocado
- Zest and juice of 1 lemon
- 15ml (1 Tbsp) linseeds
- 15ml (1 Tbsp) white sesame seeds
- 10ml (2 tsp) sunflower seeds
- 10ml (2 tsp) pumpkin seeds
- 10ml (2 tsp) smoked paprika
- 10ml (2 tsp) chilli flakes
Directions
Crunchy Avo Toast
- Toast your bread to your liking in a pan with butter or in the toaster.
- Cut the avo in half and remove the pip. Scoop the avo flesh out with a spoon and place in a mixing bowl.
- Season well with salt and pepper and add the zest and juice of the lemon. Using a fork, roughly mash up the avocado.
- In a clean and dry pan, toast all the seeds and spices together until fragrant.
- Spread the avo on the toast and top with your crunchy mixture.
- Drizzle with olive oil and enjoy.
- Toast your bread to your liking in a pan with butter or in the toaster.
- Cut the avo in halve and remove the pip, scoop the avo flesh out with a spoon and slice the avo into strips.
- Season with salt and pepper, lemon zest and juice.
- Place the avo slices on your toast and top with the boiled egg and spring onion.
- Season with salt and pepper and garnish with parsley and herbs.
- Toast your bread to your liking in a pan with butter or in the toaster.
- Cut the avo in halve and remove the pip, scoop the avo flesh out with a spoon and place in a mixing bowl.
- Season well with salt and pepper and add the zest and juice of the lemon. Using a fork roughly mash up the avocado.
- Mix the sweet corn and feta into the avo and place the avo mixture on the toast.
- Garnish with herbs and serve