Easy Blended Baked Oats – 4 Recipes

https://foodloversmarket.co.za/recipes/baked-oats/

Blended, layered, and Baked…another one of those #tiktok viral recipe trends. Baked oatmeal is perfect for meal prep and seriously delicious…plus its en trend right now. The blending of ingredients makes you feel like you’re having cake for breakfast. Just pop everything into your blender, bake and enjoy!

We saw the baked oats going viral on TikTok & Insta, so we gave it a shot and our recipe developer baked up for delicious recipes for you to enjoy. From baked banana bread oats to carrot cake oats, decadent gooey chocolate baked oats or a PB&J! You need to try them all…and when you do, tell us which is your favourite!

Enjoy this easy, versatile & healthy breakfast with a cake taste and texture!

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Cooking Methods

  • Baking
  • Blending

Serves

2

Prep Time

10 minutes

Cooking Time

10 minutes

Ingredients

For the Chocolate Baked Oats:

  • 125ml (½ cup) You First Rolled Oats
  • 5ml (1 tsp) chia seeds
  • 80ml (1/3 cup) Almond Breeze Unsweetened Almond Milk
  • 30ml (2 Tbsp) water
  • 30ml (2 Tbsp) cocoa powder
  • Pinch of salt
  • 1.25ml (¼ tsp) baking soda
  • 60ml (1/4 cup) Nutella (or Chocolate Almond Butter, or Peanut Butter)
  • 50g chocolate, chopped

For the Carrot Cake Baked Oats

  • 125ml (½ cup) You First Rolled Oats
  • ½ ripe banana
  • 60ml (¼ cup) grated carrot
  • 45ml (3 Tbsp) Almond Breeze Unsweetened Almond Milk
  • 5ml (1 tsp) maple syrup
  • 2.5ml (½ tsp) baking powder
  • 2 tsp Chia Seeds
  • ¼ tsp cinnamon
  • ¼ tsp vanilla
  • 60ml (1/4 cup) sour cream
  • Zest of 1 orange
  • Maple syrup

For the Banana Bread Baked Oats

  • 125ml (½ cup) You First Rolled Oats
  • 1 ripe banana
  • 45ml (3 Tbsp) Almond Breeze Unsweetened Almond Milk
  • 15ml (1 Tbsp) Food Lover’s Crunchy Peanut Butter
  • 2.5ml (½ tsp) baking powder
  • ¼ tsp cinnamon
  • ¼ tsp vanilla
  • 60ml (1/4 cup) fruit puree
  • ½ banana, sliced
  • Maple syrup, to serve

For the PB&J Baked Oats

  • 125ml (½ cup) You First Rolled Oats
  • 5ml (1 tsp) You First Chia Seeds
  • 80ml (1/3 cup) Almond Breeze Unsweetened Almond Milk
  • 30ml (2 Tbsp) water
  • 30ml (2 Tbsp) Food Lover’s Crunchy Peanut Butter
  • Pinch of salt
  • ¼ tsp baking powder
  • 125ml (1/2 cup) raspberry puree
  • Maple syrup, to serve

Directions

For the Chocolate Baked Oats:

  1. Pre-heat oven to 180°C. Spray ovenproof ramekins with non-stick food spray
  2. Place all ingredients, except the Nutella and chocolate, in a blender and blend for about 20 seconds.
  3. Pour ½ of the mixture into each ramekin, followed by the Nutella and the rest of the oat mixture. Sprinkle over the chopped chocolate and bake for about 10 minutes.

    4. For the Carrot Cake Baked Oats

    1. Pre-heat oven to 180°C. Spray ovenproof ramekins with non-stick food spray.
    2. Place all ingredients, except the sour cream and orange zest, in a blender and blend for about 20 seconds.
    3. Pour ½ of the mixture into each ramekin followed by the sour cream and the rest of the oat mixture. Bake for about 10 minutes.
    4. Finish with some maple syrup and orange zest.

      5. For the Banana Bread Baked Oats

      1. Pre-heat oven to 180°C. Spray ovenproof ramekins with non-stick food spray.
      2. Place all ingredients in a blender and blend for about 20 seconds.
      3. Pour ½ of the mixture into each ramekin followed by the fruit puree and the rest of the oat mixture, top with banana slices and bake for about 10 minutes
      4. Serve with a dash of maple syrup.

        5. For the PB&J Baked Oats

        1. Pre-heat oven to 180°C. Spray ovenproof ramekins with non-stick food spray.
        2. Place all ingredients in a blender and blend for about 20 seconds.
        3. Pour ½ of the mixture into each ramekin followed by the raspberry puree and the rest of the oat mixture and bake for about 10 minutes. Serve with a dash of maple syrup.
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