Pickled Fish Phyllo Spring Rolls
https://foodloversmarket.co.za/recipes/pickled-fish-spring-roll/
Whether you like pickled fish or not, these phyllo spring rolls will be a winner this Easter! Food Lover’s pickled fish & phyllo, that’s it! Check out how it’s made by Chef Aya, The Cookdude here.
Serves
40Ingredients
- 1 Tub Food Lover's Pickled Hake
- 1/2 tsp Garam masala
- 1/2 Cup Fresh coriander
- Phyllo Pastry
- Melted butter
Directions
- Preheat oven to 180 degrees celsius.
- Remove the fish from the sauce and chop into small pieces. Add in your coriander, garam masala and mix well.
- Lay a phyllo pastry square on a board or clean work surface and brush with a little melted butter. Lay another square over the top and brush with a little more melted butter.
- Using a spoon, get your fish mix onto the phyllo pastry and start rolling into spring rolls.
- Bake in the oven for 20-25 min, until crispy.
- Pour the pickled fish sauce into a ramekin and use it as dipping your spring rolls.
