Roasted Butternut, Gorgonzola & Crispy Sage Penne
https://foodloversmarket.co.za/recipes/roasted-butternut-gorgonzola-crispy-sage-penne/
The combination of sweet roasted butternut, creamy sharp gorgonzola and crispy sage is an absolute winner when tossed with al dente penne and extra virgin olive oil. A real crowd pleaser.
Cooking Methods
- Cooking
Prep Time
15 minutesCooking Time
40 minutesIngredients
-
1 kg Food Lover’s Butternut Cubes
Olive oil
400 g Moccogatta Penne Pasta
12 sage leaves
100 g gorgonzola, crumbled
3 Tbsp (45 ml) Olive Oil
100g pine nuts, toasted in a dry pan
Directions
-
Cut butternut into smaller cubes and place onto a large baking tray. Drizzle with olive oil and season. Roast for 180°C for 35 – 40 minutes or until golden.
Meanwhile, cook penne in boiling salted water until al dente.
Fry sage leaves in olive oil until crispy.
Toss cooked pasta with roasted butternut and gorgonzola. Drizzle with lots of parmesan flavoured olive oil.
Finish off with crispy sage and toasted pine nuts.
Notes
Enjoy with dressed baby spinach.
