Roasted Hasselback Sweet Potatoes
https://foodloversmarket.co.za/recipes/roasted-hasselback-sweet-potatoes/
Crispy on the outside, tender on the inside, one of the best ways to enjoy potatoes…Hasselback! These Hasselback sweet potatoes are extremely versatile, they can be served with absolutely anything — as a side or as a main on their own.
Cooking Methods
- Roasting
Serves
6Ingredients
- 8 small to medium-sized Sweet Potatoes
- 3 Tbsp Food Lover’s Signature Extra Virgin Olive Oil
- Freshly-ground salt and pepper, to taste
- ½ cup (125ml) Parmesan cheese, grated (*or Vegan Parmesan)
- 2 Tbsp Food Lover's Basil or Hemp & Coriander Seed Pesto (*they are vegan-friendly)
Directions
- Preheat the oven to 200°C.
- Grease an oven dish. Using a small sharp knife, cut the sweet potatoes three-quarters of the way through at 3mm intervals.
- Place the sweet potatoes in the oven dish, ensuring there is space between each potato.
- Drizzle with olive oil and season.
- Roast in the oven for 40 to 45 minutes until tender. Sprinkle with the Parmesan cheese and parsley. Roast for a further 5 to 10 minutes until golden brown.
Notes
Can you Hasselback other vegetables?
YES! Of course, you can, you can make Hasselback potatoes, turnips, butternuts, and more.
What can I serve with these Hasselback sweet potatoes?
We recommend serving these sweet potatoes with a signature rump steak and a mushroom sauce. A succulent roast chicken, or enjoy them as a main dish with a green chimichurri sauce, or this chickpea filling.
What if I don’t have pesto?
If you do not have pesto, we would highly suggest buying some 😉 or simply use finely chopped herbs, like 2 Tbsp of parsley or coriander.
Food Lover’s Market has different types of Sweet Potatoes, which Sweet Potato do I use?
You can use any sweet potato you love most!
- Most often, in South Africa, you will find the purple-skinned (white flesh) sweet potatoes, these are Beauregard sweet potatoes. There are different varietals such as Blesbok, Bosbok and Ribbok.
- In season, you will find Orange Sweet potatoes (orange skin and flesh), a varietal in South African would be Impilo and Bophelo.
- You may also find white skin and fleshed sweet potatoes, these varietals are Ndou & Monate.