Avocado & Chocolate Hummus with Cinnamon Roasted Chickpeas

Name: Avocado & Chocolate Hummus with Cinnamon Roasted Chickpeas
Prep time: 5
Cook time: 10

https://foodloversmarket.co.za/recipes/avocado-chocolate-hummus/

Avocado + Chickpea + Chocolate…would you put them all together? The SAAGA have done so, and it’s a must-try, topped with crispy roasted cinnamon chickpeas. The best of both Worlds, you can’t go wrong. Thanks to I Love Avos for this delicious recipe.

Cooking Methods

Blending

Prep Time

5 minutes

Cooking Time

10 minutes

Ingredients

For the Hummus:

2 avocados
1 can chickpeas
1 cup dates, stoned and soaked in warm water
4 tbsp. cocoa
1 tsp vanilla
1 tsp caramel essence
Pinch pink Himalayan salt
¾ cup / 180ml water

For the Roasted Chickpeas

1/2 can chickpeas, drained and patted dry
1/2 teaspoon cinnamon
Pinch of salt

Directions

Drain the dates. Place all the ingredients except the water in a food processor and whizz to combine.
Add water as necessary to create a smooth consistency.
To make the roasted chickpeas, toss the chickpeas with cinnamon and salt and place on a non-stick baking tray.
Bake in a preheated oven for 15 – 20 minutes until golden and crunchy.
Serve with fruit, shortbread biscuits or plain crackers.

Notes

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