Spiced Butternut Flapjacks with Honey Butter
https://foodloversmarket.co.za/recipes/spiced-butternut-flapjacks-with-honey-butter/
Spiced with cinnamon & ginger, and topped with drool-worthy honey butter, these butternut flapjacks are perfect for brunch on the weekend! You can use leftover roasted/cooked butternut!
Cooking Methods
- Baking
Prep Time
20 minutesCooking Time
20 minutesIngredients
For the flapjacks
-
250 ml (1 cup) flour
80 ml (1/3 cup) almond flour
15 ml (1 Tbsp) baking powder
2,5 ml (1/2 tsp) bicarbonate of soda
10 ml (2 tsp) cinnamon
5 ml (1 tsp) ground ginger
2,5 ml (1/2 tsp) salt
45 ml (3 Tbsp) dark brown sugar
250 ml (1 cup) butternut puree
250 ml (1 cup) milk (*Vegans to use Almond Milk)
15 ml (1 Tbsp) butter, melted. (*Vegans to replace with Vegan margarine/coconut oil)
For the honey butter
-
80 ml (1/3 cup) butter, softened
60 ml (1/4 cup) honey
Seasonal berries and honey to serve
Directions
For the flapjacks
-
Combine all the dry ingredients and spices in a mixing bowl. In another bowl, combine the butternut puree, milk and melted butter. Now combine the butternut mixture with the dry ingredients and mix until just combined.
Heat a frying pan with a drizzle of oil to medium heat and scoop about 60 ml of the batter into the frying pan for each flapjack. Fry each flapjack for about 3 minutes per side or until golden brown and cooked through.
For the honey butter
-
Simply combine the softened butter and honey. Mix well until combined.
Serve the spiced butternut flapjacks with the honey butter, seasonal berries and an extra drizzle of honey.
Notes
Make this VEGAN – Replace butter with coconut oil/Vegan Margarine, vegan-friendlymilk & leave out the honey butter.
