A hamburger is just a glorified sandwich, said no one ever. The hamburger is really iconic, and glorious! Do you know how a ‘hamburger’ got its name? More commonly known as just a burger. We’ve done a bit of light reading, and it seems that what we do know is it originated in America, classic. It started as minced meat (a patty), without the bun (so those banting bunless burgers are actually the OG!). It was a ‘Hamburg Steak’, made popular worldwide by migrating Germans, it became a mainstream dish around the start of the 19th century. Later, a ‘Hamburger, bread, and coffee’ combo become an excellent deal (yay for advertising! Even back then we were all about value!), and this led to the convenient version, a Hamburger sarmie (yes, it may be a glorified sarmie).
Where ever the Hamburger came about, all we know for sure is that they are here to stay, and an absolute delight! Time to indulge in some of our top burger recipes. Take a look below at our top burgers, or download the full gourmet burger recipe book here.
The Ultimate Classic burger paired with CBC Lager.
So, what is the ultimate classic burger? A classic beef patty, with lettuce, tomato, red onion slices, and matured cheddar cheese, with a side of super-easy rosemary fries and homemade crispy onion rings! The CBC Lager has a crisp hoppy and malt taste, making it an easy-drinking Lager, perfectly suited for the plain jane’ burger.
The Bobotie Burger paired with a Heineken
The superstar in South African heritage…bobotie. This recipe is very simple to put together, but as South Africans, we love the taste of a classic Bobotie. Heineken is an iconic beer, as iconic as Bobotie in Cape Town, making it an iconic pairing 😉. Heineken’s slightly sweet flavour at first, but leaves a crisp and clean finish with a slight bitter hop aftertaste, cutting through the sweet malay bobotie, making this beer perfect for the Bobotie burger.
The Mushroom Wagyu Burger paired with a Castle Lite
Have you tried the Wagyu burgers? Wagyu has its layers of fat, adding that rich flavour which is cut but placing it on a mushroom paired with carrot fries. And nothing like a Castle Lite to leave you feeling refreshed after sinking your teeth into that rich Wagyu!
The Lamb Burger with Rosemary and Minted Tzatziki paired with a Windhoek Draught
Let us invite the family or friends with this special burger, The Lamb Burger with Rosemary, and Minted Tzatziki , it’s great to share with visitors as is, socialising with a Windhoek Draught! Plus, they are both Namibian classics.
Air-fried Crunchy Corn Flake chicken Burger with CBC Amber Weiss
Bring that restaurant favourite to your own kitchen with this easy, yet mouth-watering burger! A buttermilk corn flake crumb makes this chicken burger extra crunchy! This mouth-watering burger can be air-dried or baked in the oven. We paired it with the CBC Amber Weiss craft beer fruity and aromatic — banana ester and a slight hint of clove is noticed in the finishing, and gives only a light bitterness finish, isn’t that just the thing for a crunchy chicken burger?!
Spicy Jalapeño Burger with Slaw and Red Onion Pickle with Carling Black Label
We simply had to pair a Carling Black Label with one of our burgers, and this spicy jalapeño burger is the one! Pair it with a classic slaw and pickle…the full-bodied black label with this spicy burger packs a punch.
Not so into beer? Pair it with a glass (or bottle) of Wine.
The Caprese Brisket Burger with Durbanville Hills Cabernet Sauvignon
The Caprese Brisket burger takes the simple flavours of Italian Caprese – Mozzarella, Tomato & Basil – matching it up with gourmet brisket patties. Such a flavoursome burger is best paired with the elegant, medium to full-bodied red wine, such as the Durbanville Hills Cabernet Sauvignon. Perfect for Winter!
Banting Beef Brisket Burger with Mature Cheddar, Bacon, and Guacamole with Nederburg
This succulent brisket burger is served on a cauliflower bun, topped with cheddar, bacon and guacamole. This rich burger needs a beautifully rich wine leading us to the Nederburg Double Barrel Reserve.
The Caprese Brisket Burger with Durbanville Hills Cabernet Sauvignon
The Caprese Brisket burger takes the simple flavours of Italian Caprese – Mozzarella, Tomato & Basil – matching it up with gourmet brisket patties. Such a flavoursome burger is best paired with the elegant, medium to full-bodied red wine, such as the Durbanville Hills Cabernet Sauvignon. Perfect for Winter!
The Beetroot Brioche and Pulled Pork Burger with Feta, Beetroot, and Dill sauce with Four Cousins Sweet Rosé
Have you mastered the Homemade bread? then this beetroot brioche bun recipe is just what you need to challenge yourself with! Get creative with your toppings, or fillings. We’ve paired that earthy beetroot and juicy pulled pork with a Four Cousins Sweet Rosé.
Grilled Chicken, Brie, and Fig burger paired with Van Loveren Sauvignon Blanch
Cheese platter and wine, the usual. Now it’s burger style! Brie and fig topped on a lightly grilled chicken burger, with a refreshing glass of VRL Sauv Blanc.
Want all the recipes and perfect pairings? Download this burger recipe booklet, which includes the recommended pairings! OR, view the recipes on the Food Lover’s Market website, click here.
