Big Mac Wraps
https://foodloversmarket.co.za/recipes/big-mac-wraps/
The Big Mac Wrap trend has taken the culinary world by storm, offering a delightful twist on the iconic McDonald’s classic. These innovative wraps feature all the mouth-watering flavours of the Big Mac. The recipe is easy to make and is a homey take on the fast-food favourite. The Big Mac Wraps have quickly become a must-try sensation for foodies everywhere.
Cooking Methods
- Frying
Serves
5Prep Time
20 minutesCooking Time
5 minutesIngredients
For the Sauce:
-
45ml (3 Tbsp) Food Lover’s Canola Mayonnaise
30ml (2 Tbsp) tomato sauce
10ml (2 tsp) white wine vinegar
15ml (1 Tbsp) Worcestershire sauce
5ml (1 tsp) Dijon mustard
Tabasco sauce, to taste
Salt and black pepper, to taste
For the Big Mac Wraps:
-
5 small (19-20cm), soft tortilla wraps
500g Food Lover’s Ground Beef
10ml (2 tsp) Food Lover’s Blended Seed and Extra Virgin Olive Oil
4 slices Food Lover’s Cheddar
Salt and black pepper, to taste
To Garnish:
-
3-4 iceberg lettuce leaves, finely shredded
3-4 Food Lover’s Dill Gherkins, sliced
Directions
For the Big Mac Wraps:
- Place the wraps on a clean work surface and press about 100g of the mince tightly onto each wrap. Season to taste with salt and black pepper.
- Heat a frying pan on a medium to high heat with a drizzle of olive oil. Fry each wrap, meat-side down, for about 3-4 minutes. Loosen the meat with a spatula, flip and fry the wrap side for another minute to become golden brown. Repeat with all the wraps.
- Top the meaty wraps with the cheddar cheese, lettuce and dill gherkins. Close the wrap and enjoy!
