Niçoise Salad with Knorr French Light Salad Dressing
https://foodloversmarket.co.za/recipes/nicoise-salad/
Transport your taste buds to the French Riviera with this exquisite Niçoise Salad. This classic salad features tender asparagus, baby potatoes, fresh lettuce leaves, savory black olives, and flavorful tuna. Tossed together with the bright zest and juice of a lemon, chopped parsley, and a drizzle of Knorr French Light Salad Dressing, it’s a symphony of flavours and textures. Top it off with boiled eggs and a sprinkle of salt and black pepper for a satisfying and light meal that captures the essence of French cuisine.
Cooking Methods
- Boiling
Serves
4Prep Time
30 minutesCooking Time
30 minutesIngredients
- 100g asparagus
- 250ml (1 cup) baby potatoes, halved
- 250ml (1 cup) lettuce leaves
- 100g (1 packet) Food Lover’s black olives, halved
- 2 tins Food Lover’s tuna in brine, drained
- Zest and juice of 1 lemon
- 30ml (2 Tbsp) Italian parsley, chopped
- 125ml (1/2 cup) Knorr French Light Salad Dressing
- 2 eggs, boiled to taste
- Salt and black pepper, to taste
Directions
- Place the asparagus in a deep dish and boil a kettle of water. Pour the boiling water over the asparagus and leave for about 5 minutes before draining.
- Parboil the baby potatoes for about 10 minutes. Drain and place in an air fryer with a dash of olive oil and salt for about 15 minutes on 180°C.
- In a large salad bowl, add the lettuce leaves, blanched asparagus, baby potatoes, olives, tuna, lemon zest and juice and parsley, toss well.
- Top with the French Light Salad Dressing and boiled eggs. Season to taste.
