Loaded Rump Steak Sandwich
https://foodloversmarket.co.za/recipes/loaded-rump-steak-sandwich/
This mouthwatering sandwich features tender juicy rump steak nestled between a sliced panini and piled high with a flavourful assortment of toppings. A perfect balance of savory and tangy flavor, this sandwich is sure to satisfy your cravings. Get ready for a deliciously indulgent meal that will leave you wanting more!
Serves
4Prep Time
10 minutesCooking Time
10 minutesIngredients
For the Rump Steak:
- 800 g – 1 kg rump steak, room temperature
- Salt and pepper to taste
For the Garlic Chive Mayo:
- 125 ml (1/2 cup) neutral mayonnaise
- 2 cloves garlic, minced
- 30 ml (2 Tbsp) chives, finely chopped
- 5 – 10 ml rice wine vinegar
- Salt and pepper to taste
To Serve:
- 4 paninis, toasted
- Rocket leaves
- 2 tomatoes, thinly sliced
- Pickled red onions
Directions
For the Rump Steak:
-
Generously season the meat with salt and pepper on both sides.
Heat a frying pan on high heat. Place the fat side onto the hot pan and allow the fat to render. Optionally, if the rump has very little fat, add a splash of cooking oil to the pan.
Cook the meat for 4-5 minutes on each side.
Place on a chopping board and rest the meat for 10 minutes before slicing.
For the Garlic Chive Mayo:
-
In a small bowl, combine the mayonnaise, garlic, chives, rice wine vinegar, salt and pepper to taste.
To Serve:
-
To assemble, add a generous layer of garlic chive mayo to the toasted bread, follow with rocket, tomato slices, the sliced steak and pickled red onion to enjoy!
