Mac and Cheese Bowls with Broccoli
https://foodloversmarket.co.za/recipes/mac-and-cheese-bowls-with-broccoli/
These little bowls are right on trend and should definitely top your Spring-time menu!
Cooking Methods
- Baking
Prep Time
Cooking Time
20 minutesIngredients
-
200 g broccoli florets
250 g macaroni
20 g butter
20 g flour
1 cup milk
1/2 cup grated cheddar cheese, plus a little extra for topping
Directions
-
Place a medium sized pot of water onto boil.
Add the broccoli to the boiling water and simmer for 2 – 3 minutes until just cooked through.
Remove from the water and set aside.
Place the pasta into the boiling water and boil for 5 minutes, remove and drain.
Set aside to cool.
Preheat the oven to 160°c.
Melt the butter in a small pot over a low heat, add the flour and cook for 2 minutes. Remove from the heat, slowly stirring in the milk, ensuring there are no lumps.
Once all the milk is incorporated place the pot back on the heat and bring to a gentle simmer.
Add the cheese, season to taste and remove.
Add the pasta and broccoli to the cheese sauce and stir through.
Spoon the filling into ovenproof bowls, top with a little extra grated cheese.
Place the bowls onto a baking tray and bake for 5 – 10 minutes or until the cheese is melted.
Remove from the oven and serve.
