Avocado, Naartjie and Pomegranate Salad
https://foodloversmarket.co.za/recipes/avo-naartjies-pomegranate-salad/
Eat seasonally with this fresh, tasty salad with avocado, naartjies, pomegranate and sesame seeds for crunch. Enjoy citrus and Avos in Autumn and Winter.
Serves
6Ingredients
For the Salad
- 3 avocados, quartered
- 3 naartjies
- 1 red onion
- 125ml (1/2 cup) pomegranate rubies
- 60g baby salad leaves, washed
- 2 spring onions, thinly sliced
- 30ml (2 Tbsp) sesame seeds, toasted
For the Dressing
- 30ml (2 Tbsp) honey
- 125ml (1/2 cup) freshly-squeezed naartjie juice
- 30ml (2 Tbsp) white wine vinegar
- 60ml (1/4 cup) olive oil
Directions
To Assemble
-
Arrange the baby salad leaves, naartjies, avos, red onion and pomegranate rubies on your serving platter.
Drizzle with the naartjie dressing.
Garnish with spring onions and sesame seeds.
For the Salad
- Slice the avocados, some in halves and some in quarters, for variety.
- Peel the naartjies by cutting off the skin, then cut naartjie into round slices.
- Peel the red onion, cut in half and slice thinly.
- In a mixing bowl, add the honey, naartjie juice and white wine vinegar.
- Start whisking while slowly adding the olive oil.
- Set aside until needed.
- Arrange the baby salad leaves, naartjies, avos, red onion and pomegranate rubies on your serving platter.
- Drizzle with the naartjie dressing.
- Garnish with spring onions and sesame seeds.
For the Dressing
To Assemble
Notes
To toast sesame seeds, add the seeds to a hot pan – no oil needed. Keep the seeds moving. Once they turn a golden colour, remove immediately.
Toasting brings out the natural flavour and nuttiness.