Dairy-Free Fruity Frozen ‘Yoghurt’ Terrine

Name: Dairy-Free Fruity Frozen ‘Yoghurt’ Terrine
Prep time: 15
Cook time: 45

https://foodloversmarket.co.za/recipes/fruity-coconut-cream-terrine/

Fro-yo just got fancy, dairy-free, while still being budget-friendly! Substituting dairy for a plant-based alternative is easier than you think. We took our original Fruity Frozen Yoghurt Terrine recipe and made it dairy-free, with a plant-based option too by simply substituting the yoghurt for coconut cream! This also uses the beautiful end-of-Winter/early-Spring fruits on special at the moment, et voila; for an incredible showstopper of a ‘fro-not yo’! It looks beautiful and may sound complicated but it’s really simple. You can make it simpler by just having one layer of one fruit if you like.

This recipe makes 1 x 13 x 23cm loaf

Cooking Methods

Freezing

Prep Time

15 minutes

Cooking Time

4 hours 45 minutes

Ingredients

For the blueberry layer:

1l (4 cups) Blueberries
45ml (3 Tbsp) You First Honey, Maple Syrup, Date Syrup or Agave
125ml (1/2 cup) You First Coconut Cream
10ml (2 tsp) fresh lemon juice

For the tropical layer:

1l (4 cups) mix of paw paw, pineapple and banana, chopped
45ml (3 Tbsp) You First Honey, Maple Syrup, Date Syrup or Agave
125ml (1/2 cup) You First Coconut Cream
10ml (2 tsp) fresh lemon juice

For the strawberry layer:

1l (4 cups) strawberries, chopped
45ml (3 Tbsp) You First Honey, Maple Syrup, Date Syrup or Agave
125ml (1/2 cup) You First Coconut Cream
10ml (2 tsp) fresh lemon juice

Directions

Method

Line a 13 x 23cm loaf tin with baking paper and spray with non-stick cooking spray. Place in the freezer until needed.
Place all ingredients for the blueberry layer into a food processor and process until smooth and creamy. You can freeze your fruit beforehand to speed up the final freezing time. Pour the mixture into the prepared tin and allow to freeze for at least 1 hour 30 minutes.
Prepare the tropical layer, pour into the tin and allow to freeze again for 1 hour 30 minutes.
Lastly prepare the strawberry layer and freeze until completely set overnight.
Decorate with fresh or frozen berries and honey.
OPTIONAL: Blitz a 250g pack of digestive biscuits to serve as a crunch element with the frozen yoghurt.

Notes

Do you want a dairy-free option?

Perhaps try it with coconut cream – we haven’t but if you do, let us know how it goes!

You can also substitute the honey with a vegan-friendly sweetener of choice like syrup.