Spring Rooibos Iced Tea


Prep Time

25 minutes

Cooking Time

5 minutes


    1 litre (4 cups) purified water

    5 rooibos teabags

    2 punnets fresh raspberries

    2.5ml (1/2 tsp) vanilla extract

    2 small lemons, sliced

    Fresh mint, to garnish



    Heat up the water in a pot on a high heat and add the teabags. Allow to boil for about 5 minutes.
    Turn off the heat and allow to cool slightly. Remove the teabags.
    Pour the tea in a blender with 1 ½ punnets of raspberries, the vanilla and 10-15 ice cubes, blend until smooth.
    Pour in glasses with ice and garnish with the remainder of the raspberries, lemon slices and mint.
    Enjoy ice-cold!
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