Pancake Pasta
https://foodloversmarket.co.za/recipes/pancake-pasta/
A trending recipe online, have you seen the pancake pasta? Looks like spaghetti but is actually pancake, and is easier than you think. Tossed through a drizzle of honey and syrup, plus some melted butter if you’re feeling really indulgent, and paired with sliced fruit. We tried it – we may prefer filled crepes or a pancake stack, but you’ve got to try it and see what you think. This pancake pasta is a really fun recipe for the kids.
Cooking Methods
- Pan-Fry
Serves
2Prep Time
10 minutesCooking Time
20 minutesIngredients
Pancake Mixture
- 250 ml (1 cup) cake flour
- 250 ml (1 cup) milk
- 1 large egg
- 5 ml (1 tsp) vanilla extract
- 80 ml (1/3 cup) Food Lover’s Market Honey
- 15 ml (1 Tbsp) lemon juice
- 10 Strawberries, sliced or cut into pieces
- Blueberries, as you desire
- Cinnamon, to taste
Directions
- In a large mixing bowl, combine all the ingredients together and whisk well until smooth. Transfer the mixture into a piping bag and set aside.
- Over medium heat in a non-stick pan, cut the tip off the piping bag creating a small nozzle and pipe and spiral in the pan. Cook for 3 – 5 minutes until golden brown on the bottom. Remove from the pan and repeat until the pancake mixture is done.
- In a small bowl, combine the honey and lemon juice together and mix well.
- Place the pancake pasta in your chosen bowls and drizzle with the honey and lemon mixture. Top with your fruit, sprinkle with cinnamon and enjoy.
