Grilled Masala Pineapple
https://foodloversmarket.co.za/recipes/grilled-masala-pineapple/
This chilli pineapple will be the best side dish at your next braai gathering! A classic favourite amongst our Durbanites, chilli pineapple or grilled masala pineapple – the perfect combination for a refreshing snack in the summer sunshine. They also make a great appetizer before a braai or on a snack platter. The grilled pineapple offers a smoky sweet sensation, and masala gives it that delicious spicy hit. If the chilli is a bit hot, you can dip these in a yoghurt dip with a squeeze of lime.
You can grill the pineapple, or enjoy it as fresh pieces with chilli flakes. If you can’t get skewer sticks, simply use braai tongs and serve in a dish.
Cooking Methods
- Braai
- Grilling
Serves
6Prep Time
15 minutesCooking Time
15 minutesIngredients
- 8 skewer sticks
- 1 large pineapple
- 60 ml (1/4 cup) olive oil
- 7.5 ml (1/2 Tbsp) masala spice (or chilli flakes)
- 5 ml (1 tsp) paprika
- 5 ml (1 tsp) curry powder
- Salt and pepper, to taste
Directions
- Soak your skewers in water for 10 – 15 minutes to ensure they do not burn.
- Cut the top and bottom off the pineapple and remove the skin, then cut in half lengthways.
- Cut each half into 4 wedges and secure the skewers in place, set aside.
- In a small bowl, combine the olive oil and spices and mix well.
- Prepare your coals in the braai until medium heat. Place the pineapple on the grid over the heat and brush with the oil and spice mixture.
- Braai for 5 minutes on each side until golden brown and has grid marks. Alternatively, you can cook them on a griddle pan over medium heat for the same amount of time.
- Serving Suggestion: Serve with a fresh herb oil and enjoy.
