Pickled Cucumber Relish
https://foodloversmarket.co.za/recipes/pickled-cucumber/
A crunchy, easy quick pickled cucumber relish is a perfect topping to a summer salad or platter accompaniment. It tastes like summer in a jar, incorporating fresh cucumbers, ginger, red onion and chillies.Keep a jar of this quick pickle in the fridge to add to any summer meal, or as a relish for a light curry, like this Thai prawn curry.
Cooking Methods
- Pickling
Serves
4Prep Time
10 minutesCooking Time
15 minutesIngredients
- 60ml (1/4 cup) white wine vinegar
- 30ml (2 Tbsp) water
- 60ml (1/4 cup) sugar
- 2.5ml (1/2 tsp) salt
- ½ cucumber, quartered and sliced
- 1 red onion, finely diced
- 15ml (1 Tbsp) ginger, grated
- 1 small chili, finely chopped
- 15ml (1 Tbsp) coriander, finely chopped
Directions
For the Cucumber Relish:
- In a small saucepan, simmer the vinegar, water, sugar, and salt together until the sugar has dissolved. Remove from the heat and allow to cool.
- Once cooled, stir in the rest of the ingredients.
- Serve the curry with the cucumber relish, jasmine rice, and lime wedges.
